Phirun Lek: The Cambodian Bartender Taking Khmer Flavours to Milan
A conversation with Phirun Lek, lead bartender of Sora at Rosewood Phnom Penh, on his journey to becoming a Campari Ambassador and his Milan competition experience.
A conversation with Phirun Lek, lead bartender of Sora at Rosewood Phnom Penh, on his journey to becoming a Campari Ambassador and his Milan competition experience.
Explores Cat Bite Club?s new menu and why it feels refreshingly authentic in Singapore?s polished cocktail landscape.
Patchwork Kitchen on South Bridge Road is a contemporary East-Asian bistro with Marina Bay views, relatable comfort food, Asian wines, and canned cocktails.
A CNY 2026 roundup of Year of the Horse bottles designed for festive gifting.
Start the year with new booze that lifts your spirits.
Why bartending fundamentals are key to survival in todays bar industry.
Singapores first Champagne bar with a sommelier-led programme, where co-owner Yeo Xi Yang brings a curated selection of boutique and big-name Champagnes.
A restaurant-bar in Singapore blending local history with unique cocktails and dishes.
Learn about the differences between Armagnac and Cognac, and insights into some of the best Armagnac producers.